What is the FSSAI registration fee or cost?

According to the 2011 Food Safety and Standards (Licensing and Food Business Registration) regulations, guidelines on the fee structure for food business competitors were created.

Food businesses in India are required to complete FSSAI registration, if a food business business fails to do so you will have to pay a fine for it.

FSSAI registration fee is divided into government expenses and specialist expenses. There is a government official fee for payment of application costs and a professional fee is charged to set up your application.

The FSSAI registry is divided into three different types. Basic Registry, State Registry and Central Registry. FSSAI fees for these registries are as follows:

1) Basic FOSCOS FSSAI License - Fee

Annual turnover less than 12 lakhs - 100 / - per year

2) State FOSCOS FSSAI license - fee

Annual turnover above 12 lakhs and less than 20 crores - 2000 / - or 5000 / - per annum

3) Central Phosos FSSAI License - Fee

Annual turnover 20 crores - 7500 / - per annum

Read more: FSSAI license fee

1. Photo ID of the Food Business Operator.
2. Identity Proof Documents such as Ration Card, Department Issued ID, PAN Card, Passport, Senior Citizen Card, Aadhar Card, Driving License, Voter ID Card
3. Supporting documents such as No Objection Certificate by Municipality/Panchayat, Health NOC.

• Application in Form B signed by the proprietor/authorised signatory of the enterprise
• Personal details of authorised signatories whether proprietor/partners/directors along with Photo Identity such as Voter ID card, driving license, passport, PAN card, Aadhar card and contact details
• Trade license/partnership deed/memorandum and articles of association
• Proof of office and factory/unit premises occupancy, whether possession certificate or rental agreement
• Specific details of food products which the enterprise produces
• Sources of raw materials to be used such as meat, milk and so on
• Water analysis report which confirms the water portability
• Detailed plan of the unit specifying size and area allocation for each operation
• List of machinery and equipment to be used along with name, make and model, capacity and numbers installed of each
• The plan in place to recall food products manufactured from the market
• Certificate from the cooperative Societies Act, 1861 or the Multi-State Cooperative Societies Act, 2002 (in certain cases)
• Management plan in place for food and  health safety 

• Application in Form B signed by the proprietor/authorised signatory of the enterprise
• Personal details of authorised signatories whether proprietor/partners/directors along with Photo Identity such as Voter ID card, driving license, passport, PAN card, Aadhar card and contact details
• Trade license/partnership deed/memorandum and articles of association
• Proof of office and factory/unit premises occupancy, whether possession certificate or rental agreement
• Specific details of food products which the enterprise produces
• Sources of raw materials to be used such as meat, milk and so on
•  Water analysis report which confirms the water portability
•  Detailed plan of the unit specifying size and area allocation for each operation
• List of machinery and equipment to be used along with name, make and model, capacity and numbers installed of each
• The plan in place to recall food products manufactured from the market
•  In case the unit is export-oriented, a certificate from the Ministry of Commerce in this regard
•  IE code issued by the Director General of Foreign Trade
•  Management plan in place for food and  health safety
• Any other supporting documents such as a No Objection Certificate (NOC) issued by the local health department, panchayat or municipality
•  Form IX
•  Ministry of Tourism certificate (in certain cases)
•  Documents supporting period wise turnover figures and transportation of products
•  Self-declaration form

• When the annual turnover of a taxpayer is less than Rs 12 lakh, the food business operator has to apply for the basic FSSAI registration

• When the annual turnover of the taxpayer is greater than 12 lakhs and greater than 20 million rupees, the food business operator must apply for the state FSSAI registration.

• When the annual turnover of the taxpayer is more than Rs 20 crore, the food business operator must apply for the central FSSAI registration.

• Dairy units, including milk chillers equipped to handle or process more than 50,000 liters of liquid milk per day or 2,500 MT of solid milk per year.

• Vegetable oil processing units and units that produce vegetable oil through the process of solvent extraction and refineries, including the oil ejection unit that processes more than 2 MT per day.

• Slaughter units handling more than 50 large animals or 150 small animals or more than 1000 poultry per day.

• Meat processing units that process more than 500 kg of meat per day or 150 MT per year.

• All food processing units, including repacked, process more than 2 MT per day, except for milling units for grains, cereals and legumes.

• All proprietary food manufacturers

• All units export oriented at 100%

• All importers who import food products, including food ingredients and additives for commercial use

• The storage units are different from those with a controlled atmosphere and cold environment with a capacity of more than 50,000 MT.

• Cold or refrigerated storage with a capacity of more than 10,000 MT.

• Controlled Atmosphere and Cold Storage with a capacity of more than 1,000 MT.

• Wholesalers with a turnover of more than Rs 30 million per year.

• Retailers with a turnover of more than Rs 20 million per year.

• Distributors who have a turnover of more than Rs 20 crore per year.

• Suppliers that bill more than Rs 20 million per year.

• Catering companies with a turnover of more than Rs 20 million per year.