ATOZ certification provides broad support for the creation and implementation of the HACCP (Hazard Analysis Critical Control Point), a traditional international standard for preventing microbial, chemical, and body contamination throughout the supply chain. The HACCP standard is designed to provide more control and oversight during the critical phase of the food processing chain. Food Safety Management adjustments will allow you to identify and control any hazards that may pose a risk in the preparation of preserved foods. Identify and predict what might go wrong, plan to stop it, and make sure it fills you up. H.A.C.P.P. It is a legal requirement but it will also benefit your business.